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Pina Colada Sherbet

Diabetic.Foodie's picture
Ingredients
  Pineapple chunks 20 Ounce
  Coconut extract 2 Teaspoon
  Frozen low fat nondairy whipped topping 1 Cup (16 tbs)
Directions

Drain and freeze the pineapple chunks.
Put them into a food processor.
If the pineapple sticks to the container, run water on the outside.
Add the coconut extract and blend until mushy.
Transfer to a medium mixing bowl.
Fold in the whipped topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Healthy

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4.269445
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 651 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 121.5 mg5.1%

Total Carbohydrates 129 g43.1%

Dietary Fiber 0 g

Sugars 110.5 g

Protein 7 g14.3%

Vitamin A Vitamin C 108%

Calcium Iron

*Based on a 2000 Calorie diet

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Pina Colada Sherbet Recipe