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Pina Colada Sherbet

Diabetic.Foodie's picture
Ingredients
  Pineapple chunks 20 Ounce
  Coconut extract 2 Teaspoon
  Frozen low fat nondairy whipped topping 1 Cup (16 tbs)
Directions

Drain and freeze the pineapple chunks.
Put them into a food processor.
If the pineapple sticks to the container, run water on the outside.
Add the coconut extract and blend until mushy.
Transfer to a medium mixing bowl.
Fold in the whipped topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Healthy

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