Pina Colada Sherbet
24 Jan 2010
|Pineapple chunks||20 Ounce|
|Coconut extract||2 Teaspoon|
|Frozen low fat nondairy whipped topping||1 Cup (16 tbs)|
Drain and freeze the pineapple chunks.
Put them into a food processor.
If the pineapple sticks to the container, run water on the outside.
Add the coconut extract and blend until mushy.
Transfer to a medium mixing bowl.
Fold in the whipped topping.
Pina Colada Sherbet Recipe