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Oriental Pork Chops

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Ingredients
  Pork loin chops 6 (Thin Chops)
  Butter 2 Tablespoon
  Onion 1 Large, thinly sliced
  Mushrooms 1⁄2 Pound, sliced
  Green pepper 1 , cut into thin strips
  Lemon slices 6 (Thin Slices)
  Pepper To Taste
  Soy sauce 1⁄4 Cup (4 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄2 Tablespoon (Juice Of 1/2 Lemon)
  Chopped ginger 1 Teaspoon (Or Grated)
  Garlic 2 Clove (10 gm), chopped
Directions

In 12-inch heavy skillet, brown chops on both sides in 1 tablespoon butter; remove from skillet.
Add remaining 1 tablespoon butter; saute onion, mushrooms, and green pepper.
Remove from skillet.
Return chops to skillet; top with onion, mushrooms, peppers, and sliced lemon.
Combine remaining ingredients; pour over chops.
Cover and cook over medium heat 20-30 minutes or until chops are tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork
Interest: 
Quick

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4.182145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1665 Calories from Fat 781

% Daily Value*

Total Fat 87 g134.4%

Saturated Fat 36.1 g180.6%

Trans Fat 0.6 g

Cholesterol 533.6 mg177.9%

Sodium 4200.2 mg175%

Total Carbohydrates 62 g20.7%

Dietary Fiber 12.9 g51.8%

Sugars 22.1 g

Protein 158 g316.1%

Vitamin A 27.3% Vitamin C 311.9%

Calcium 28.7% Iron 46.2%

*Based on a 2000 Calorie diet

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Oriental Pork Chops Recipe