Oriental Pork Chops
|Pork loin chops||6 (Thin Chops)|
|Onion||1 Large, thinly sliced|
|Mushrooms||1⁄2 Pound, sliced|
|Green pepper||1 , cut into thin strips|
|Lemon slices||6 (Thin Slices)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Sherry||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄2 Tablespoon (Juice Of 1/2 Lemon)|
|Chopped ginger||1 Teaspoon (Or Grated)|
|Garlic||2 Clove (10 gm), chopped|
In 12-inch heavy skillet, brown chops on both sides in 1 tablespoon butter; remove from skillet.
Add remaining 1 tablespoon butter; saute onion, mushrooms, and green pepper.
Remove from skillet.
Return chops to skillet; top with onion, mushrooms, peppers, and sliced lemon.
Combine remaining ingredients; pour over chops.
Cover and cook over medium heat 20-30 minutes or until chops are tender.