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Korean Style Fried Chicken

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Korean Fried Chicken or Seasoned chicken is a fried chicken dish prepared in Korean style. It is traditionally eaten as fast food, at bars, or as an after meal snack in Korea. Korean fried chickens are prepared in a way that removes the fat from the skin, resulting in a thin, crackly and almost transparent crust. The chicken is wonderfully spiced and flavoured with the hot pepper, honey, garlic and sake. Enjoy!!
  Chicken breast 2
  Salt 5 Pinch
  Black pepper 4 Dash
  Corn starch 4 Tablespoon
  Egg white 1
  Water 2 Tablespoon
  Ketchup 4 Tablespoon
  Honey 4 Tablespoon
  Sugar 2 Tablespoon
  Minced onion 2 Tablespoon
  Sake 2 Tablespoon
  Hot red pepper paste 2 Teaspoon
  Mayonnaise 2 Teaspoon
  Minced garlic 1 Tablespoon
  Olive oil 2 Tablespoon
  Sesame oil 1 Teaspoon
  Sesame seeds 1 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)

1) Cut the chicken breasts into 1/2 inch cubes and place in a glass baking dish.
2) Add the 5 pinches salt, 4 dashes of black pepper,1 tbsp olive oil and mix with the chicken.
3) Then add 2 tbsp corn starch, coat the chiken well and set aside.
4) In a bowl, mix all the batter ingredients and keep aside.
5) In a small bowl, mix all the sauce ingredients except the sesame seeds.
6) Dip and coat the chicken with the batter and deep fry in heated oil, first until they are light golden. Remove and then fry again until golden brown in colour, drain well.
7) In a pan, simmer the sauce, add the fried chicken and stir well to coat. Also add the sesame seeds and mix well.
8) Serve immediately with the cooked rice and kimchi.

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Recipe Summary

Main Dish
High Protein
Long day at work got you down? Brighten up your evening with this lip smacking Korean delight. Usually eaten as an after meal snack or with beer, the crackly, crusty Korean chicken spiced and flavored with honey, pepper, garlic and sake truly makes for a heart-warming indulgence.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 519 Calories from Fat 225

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 51.7 mg17.2%

Sodium 619.8 mg25.8%

Total Carbohydrates 48 g15.9%

Dietary Fiber 0.77 g3.1%

Sugars 23.6 g

Protein 22 g43.4%

Vitamin A 0.4% Vitamin C 3.9%

Calcium 5.7% Iron 8.4%

*Based on a 2000 Calorie diet

Korean Style Fried Chicken Recipe Video