Ahi Poke is made with the freshest raw ahi tuna, poke makes a great appetizer, for any meal. Poke is a raw fish salad served as an appetizer in Hawaiian cuisine. Modern poke typically consists of cubed ahi tuna sashimi marinated with soy sauce, onions, garlic, sesame oil, Furikake, Ogo seaweed, and red chili pepper. Enjoy!!
1 Pound, cubed 0.5 inch pieces
1⁄2 , diced
3 , chopped
1 Clove (5 gm), chopped
To Taste, shredded
1 Ounce, roughly chopped
Low sodium soy sauce
1⁄2 Cup (8 tbs)
Crushed red pepper
1) In a bowl, add the ahi tuna, onions, green onions, ginger, crushed red pepper, sesame oil, low sodium soy sauce, garlic and mix well.
2) Serve in a martini glass, as a wonderful appetizer.
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There is no denying that salads make for satisfying, delicious lunch. This unconventional, Hawaiian-style raw tuna salad is sure to appease the gut and taste bud of any adventurous seafood lover. Tuna chunks marinated in soy sauce, garlic, onion, sesame see, pepper and salty seaweed, this simple yet delicious salad makes for an inviting treat. This video shows you how to whomp up this delightful non-vegetarian salad at home.