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This is my version of cooking KARE-KARE. Definitely easy and tasty.
  Beef 1 Kilogram
  Beef tripe 500 Gram
  Coste 200 Gram
  Baugio beans 200 Gram (You Can Use String Beans)
  Eggplant 400 Gram
  Unsweetened peanut butter 4 Tablespoon
  Black pepper powder 1⁄2 Teaspoon
  Kare kare mix 1 Cup (16 tbs) (Mama Sita)
  Broth cube 3 (Vegetable Flavor)
  Onion 1 Medium
  Chopped garlic 2 Clove (10 gm)
  Olive oil 2 Tablespoon
  Water 1 Cup (16 tbs)
  Ginger powder 2 Teaspoon (For The Tripe)

Boil the tripe in a large pot for 30-40 minutes add the ginger powder to remove the unwanted smell.

After boiling the tripe, heat the olive oil on high heat, once hot sauteed the onions and garlic. Add the beef, one piece of broth cube, black pepper powder, water and bring to boil until the meat is tender, usually it takes 1 1/2 hour. After 10 minutes of boiling, skim-off the foam from the boiling meat. Add the tripe after 40minutes before the beef is totally tender, after 15 minutes add peanut butter, 1 piece of broth cube, stir and another 15 minutes dissolve MAMA SITA’S KARE-KARE MIX in 50 ml of water, mix within the boiling beef, add the vegetables, last piece of broth cube, simmer until vegetables are cook and serve with shrimp paste on the side.
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Recipe Summary

Main Dish
Slow Cooked
Holiday, Healthy
High Fiber, High Protein

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 760 Calories from Fat 369

% Daily Value*

Total Fat 41 g63.7%

Saturated Fat 10.6 g52.9%

Trans Fat 0.1 g

Cholesterol 205.2 mg68.4%

Sodium 1806 mg75.2%

Total Carbohydrates 35 g11.7%

Dietary Fiber 5.3 g21.1%

Sugars 5.1 g

Protein 62 g123.2%

Vitamin A 30.2% Vitamin C 32.9%

Calcium 12.7% Iron 27.6%

*Based on a 2000 Calorie diet

KARE-KARE PART 1 Recipe Video