This ia a Filipino recipe for cooking fish or seafood. It is very easy and very delicious.
3 Clove (15 gm)
Season fish with salt both sides, place some shredded ginger, some garlic in the tummy of the fish and place in the pot. Add the onions, remaining chopped garlic, remaining shredded ginger, lemon juice, olive oil, water, cook for at least 10 minutes depending on the size of the fish and serve.
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Looking for a quick and easy solution for your breakfast menu and prefer adding a little twist to the normal taste. Then this Filipino style paksiw na isda recipe is a must try. The chef here has illustrated simple suggestions to make fabulous fish with lemon and soy sauce. Nice recipe, but better flow of instructions and presentation could have had a higher impact!