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Tandoori Slyle Seafood Kabobs

Diet.Guru's picture
These Tandoori Style Seafood Kabobs are an extravagance on seafood ! Collect a variety of seafood like salmon fillet, tuna steak, swordfish steak or shrimp and grill them with bell peppers. Your joy will know no bounds once you bite into one of these Tandoori Style Seafood Kabobs just once. Just try and let me know how you felt eating them.
Ingredients
  Salmon fillet 1⁄2 Pound
  Tuna steak 1⁄2 Pound
  Swordfish steak 1⁄2 Pound
  Salt 1 Teaspoon
  Ground cumin 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Ground cinnamon 1 Dash
  Ground cloves 1 Dash
  Ground nutmeg 1 Dash
  Plain low-fat yogurt 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Peeled ginger 1 Inch, minced (Fresh Piece)
  Olive oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Jalapeno pepper 1⁄2 , seeded and minced
  Large shrimp 1⁄2 Pound, deveined
  Green bell pepper 1 , cut into bite-size pieces
  Red bell pepper 1 , cut into bite-size pieces
  Fresh parsley sprigs 2
  Fresh chives 1⁄2 Cup (8 tbs)
Directions

Cut fish into 1 1/2 inch cubes; cover and refrigerate.
Heat salt and spices in small skillet over medium heat until fragrant (or spices may be added to marinade without heating); place spices in 2-quart glass dish.
Add yogurt, lemon juice, ginger, oil, garlic and jalapeno pepper; mix well.
Add fish and shrimp; turn to coat.
Cover and refrigerate at least 1 hour but no longer than 2 hours.
Thread a variety of seafood onto each metal or wooden skewer, alternating with bell peppers.
Grill kabobs over medium-hot Briquets about 2 minutes per side until fish flakes easily when tested with fork and shrimp are pink and opaque.
Remove seafood and peppers from skewers.
Garnish with parsley and chives.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Everyday

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