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Turkey kabobs

Western.Chefs's picture
  Soy sauce 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Minced peeled gingerroot/1 teaspoon ground ginger 1 Tablespoon
  Salad oil 1 Tablespoon
  Crushed red pepper 1⁄2 Teaspoon
  Turkey breast 6 Pound, thawed (Fresh Or Frozen)
  Green onions 1 Bunch (100 gm), cut into 3-inch pieces

1. In large bowl, mix first 5 ingredients. Cut meat from turkey-breast half into 2-inch cubes; discard skin and bones. Toss turkey cubes with marinade. Cover and refrigerate 30 minutes.
2. About 1 hour before serving, prepare outdoor grill for barbecuing.
3. Meanwhile, on 6 long skewers, alternately thread turkey cubes and green-onion pieces, reserving soy marinade from turkey.
4. Place skewers on grill over medium heat; cook about 30 minutes or until turkey is fork-tender, brushing frequently with reserved marinade and turning often.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4552 Calories from Fat 1859

% Daily Value*

Total Fat 206 g317.4%

Saturated Fat 52.7 g263.7%

Trans Fat 0.3 g

Cholesterol 1769.2 mg589.7%

Sodium 9194.2 mg383.1%

Total Carbohydrates 24 g8.1%

Dietary Fiber 4.8 g19.3%

Sugars 4.5 g

Protein 606 g1211.8%

Vitamin A 83.6% Vitamin C 77.3%

Calcium 44.2% Iron 206.3%

*Based on a 2000 Calorie diet

Turkey Kabobs Recipe