|Soy sauce||1⁄2 Cup (8 tbs)|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Minced peeled gingerroot/1 teaspoon ground ginger||1 Tablespoon|
|Salad oil||1 Tablespoon|
|Crushed red pepper||1⁄2 Teaspoon|
|Turkey breast||6 Pound, thawed (Fresh Or Frozen)|
|Green onions||1 Bunch (100 gm), cut into 3-inch pieces|
1. In large bowl, mix first 5 ingredients. Cut meat from turkey-breast half into 2-inch cubes; discard skin and bones. Toss turkey cubes with marinade. Cover and refrigerate 30 minutes.
2. About 1 hour before serving, prepare outdoor grill for barbecuing.
3. Meanwhile, on 6 long skewers, alternately thread turkey cubes and green-onion pieces, reserving soy marinade from turkey.
4. Place skewers on grill over medium heat; cook about 30 minutes or until turkey is fork-tender, brushing frequently with reserved marinade and turning often.