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Pineapple Beef Teriyaki Kebabs

Ingredients
  Sirloin steak/Tenderloin steak 1 1⁄2 Pound
  Fresh pineapple 2 Cup (32 tbs), cut into 1-inch cubes
  Soy sauce 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Grated fresh ginger root/1/4 teaspoon dry ginger 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Salad oil 1 Tablespoon
Directions

Cut meat into 1-inch pieces.
Mix remaining ingredients and pour over meat and pineapple.
Marinate at least 1 hour stirring twice.
Thread meat and pineapple on skewers alternately.
Barbecue 2 to 4 inches from coals 5 to 10 mins.basting with marinade as each is turned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Beef

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1937 Calories from Fat 917

% Daily Value*

Total Fat 102 g156.9%

Saturated Fat 35.6 g178.1%

Trans Fat 0.3 g

Cholesterol 319.7 mg106.6%

Sodium 8514.3 mg354.8%

Total Carbohydrates 108 g35.9%

Dietary Fiber 5.9 g23.7%

Sugars 85.5 g

Protein 148 g296.8%

Vitamin A 4% Vitamin C 288.7%

Calcium 24.3% Iron 75.6%

*Based on a 2000 Calorie diet

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Pineapple Beef Teriyaki Kebabs Recipe