Pineapple Beef Teriyaki Kebabs
|Sirloin steak/Tenderloin steak||1 1⁄2 Pound|
|Fresh pineapple||2 Cup (32 tbs), cut into 1-inch cubes|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Grated fresh ginger root/1/4 teaspoon dry ginger||1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Salad oil||1 Tablespoon|
Cut meat into 1-inch pieces.
Mix remaining ingredients and pour over meat and pineapple.
Marinate at least 1 hour stirring twice.
Thread meat and pineapple on skewers alternately.
Barbecue 2 to 4 inches from coals 5 to 10 mins.basting with marinade as each is turned.