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Ground Lamb Kabobs

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Ingredients
  Lamb 1 Pound, ground
  Grated carrots 1⁄2 Cup (8 tbs)
  Egg 1
  Onion 1 Medium, finely chopped
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Olive salad 1⁄2 Cup (8 tbs)
  Lemon juice 1
  Garlic 1 Clove (5 gm), finely chopped
  Salt To Taste
  Pepper To Taste
Directions

Mix all ingredients of kabob mixture in a bowl until well blended.
Scoop out a rounded tablespoon of the meat mixture and make balls, pressing the meat firmly together with your fingers.
Spear lamb balls in the center with wooden kabob sticks 3 on a stick.
Place in a shallow dish.
Combine marinade ingredients and pour over kabobs.
Place baking dish 4-5 inches from top of meat to heat, turning kabobs until brown on all sides.
Brush with the marinade as you turn the kabobs.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Quick

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4.075
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1439 Calories from Fat 855

% Daily Value*

Total Fat 97 g149.5%

Saturated Fat 37 g185.2%

Trans Fat 0 g

Cholesterol 527.8 mg175.9%

Sodium 3831.7 mg159.7%

Total Carbohydrates 32 g10.6%

Dietary Fiber 5.3 g21.1%

Sugars 12.9 g

Protein 102 g203.5%

Vitamin A 7.2% Vitamin C 72.5%

Calcium 43.3% Iron 53.3%

*Based on a 2000 Calorie diet

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Ground Lamb Kabobs Recipe