Ground Lamb Kabobs
|Lamb||1 Pound, ground|
|Grated carrots||1⁄2 Cup (8 tbs)|
|Onion||1 Medium, finely chopped|
|Parmesan cheese||1⁄4 Cup (4 tbs)|
|Olive salad||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), finely chopped|
Mix all ingredients of kabob mixture in a bowl until well blended.
Scoop out a rounded tablespoon of the meat mixture and make balls, pressing the meat firmly together with your fingers.
Spear lamb balls in the center with wooden kabob sticks 3 on a stick.
Place in a shallow dish.
Combine marinade ingredients and pour over kabobs.
Place baking dish 4-5 inches from top of meat to heat, turning kabobs until brown on all sides.
Brush with the marinade as you turn the kabobs.