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Ground Lamb Kabobs

fast.cook's picture
Ingredients
  Lamb 1 Pound, ground
  Grated carrots 1⁄2 Cup (8 tbs)
  Egg 1
  Onion 1 Medium, finely chopped
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Olive salad 1⁄2 Cup (8 tbs)
  Lemon juice 1
  Garlic 1 Clove (5 gm), finely chopped
  Salt To Taste
  Pepper To Taste
Directions

Mix all ingredients of kabob mixture in a bowl until well blended.
Scoop out a rounded tablespoon of the meat mixture and make balls, pressing the meat firmly together with your fingers.
Spear lamb balls in the center with wooden kabob sticks 3 on a stick.
Place in a shallow dish.
Combine marinade ingredients and pour over kabobs.
Place baking dish 4-5 inches from top of meat to heat, turning kabobs until brown on all sides.
Brush with the marinade as you turn the kabobs.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Quick

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