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Basic Oriental Stock

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Ingredients
  Chicken bones 2 Pound
  Water 8 Cup (128 tbs)
  Ginger slices 2 1⁄4 Inch
  Shredded chinese cabbage 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm)
Directions

Place chicken bones, water, ginger, and cabbage in a large stockpot.
Add the garlic by pushing it through a garlic press into the stockpot.
Bring to a boil and skim off any foam that rises to the surface.
Reduce heat, cover, and simmer gently for 2 hours.
Strain and refrigerate overnight.
Remove fat from surface and refrigerate or freeze.

Recipe Summary

Cuisine: 
Chinese
Method: 
Chilling
Ingredient: 
Chicken

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