You are here

Chicken Liver And Bacon Kabobs

Western.Chefs's picture
Ingredients
  Salad oil 1 Tablespoon
  Chopped onion 2 Tablespoon
  All purpose flour 2 Tablespoon
  Water 1 1⁄4 Cup (20 tbs)
  White wine 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Chicken bouillon cube 1 (1 Envelope)
  Sugar 1 Teaspoon
  Sliced bacon 16 Ounce (1 Package)
  Chicken livers 1 Pound, each cut in half
Directions

1. Prepare outdoor grill for barbecuing.
2. Meanwhile, in 1-quart saucepan over medium heat, in hot salad oil, cook onion until tender. Stir in flour; cook 1 minute. Gradually stir in water, then next 4 ingredients; cook, stirring, until mixture thickens and boils. Remove from heat. Keep mustard sauce warm.
3. Cut each bacon slice crosswise in half. Wrap half bacon slice around each liver piece. On 4 long skewers, thread bacon-wrapped chicken livers.
4. Place skewers on grill over low heat; cook about 15 to 20 minutes, turning frequently, until fivers are tender but still pink inside and bacon is brown.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken

Rate It

Your rating: None
3.51111
Average: 3.5 (18 votes)