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Chicken Liver And Bacon Kabobs

Western.Chefs's picture
  Salad oil 1 Tablespoon
  Chopped onion 2 Tablespoon
  All purpose flour 2 Tablespoon
  Water 1 1⁄4 Cup (20 tbs)
  White wine 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Chicken bouillon cube 1 (1 Envelope)
  Sugar 1 Teaspoon
  Sliced bacon 16 Ounce (1 Package)
  Chicken livers 1 Pound, each cut in half

1. Prepare outdoor grill for barbecuing.
2. Meanwhile, in 1-quart saucepan over medium heat, in hot salad oil, cook onion until tender. Stir in flour; cook 1 minute. Gradually stir in water, then next 4 ingredients; cook, stirring, until mixture thickens and boils. Remove from heat. Keep mustard sauce warm.
3. Cut each bacon slice crosswise in half. Wrap half bacon slice around each liver piece. On 4 long skewers, thread bacon-wrapped chicken livers.
4. Place skewers on grill over low heat; cook about 15 to 20 minutes, turning frequently, until fivers are tender but still pink inside and bacon is brown.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1489 Calories from Fat 823

% Daily Value*

Total Fat 94 g145.3%

Saturated Fat 27.9 g139.6%

Trans Fat 0.6 g

Cholesterol 1685 mg561.7%

Sodium 3835.9 mg159.8%

Total Carbohydrates 34 g11.4%

Dietary Fiber 2.3 g9.2%

Sugars 6.9 g

Protein 114 g227%

Vitamin A 1005.3% Vitamin C 139.8%

Calcium 6.8% Iron 237.6%

*Based on a 2000 Calorie diet

Chicken Liver And Bacon Kabobs Recipe