Spicy Stir-Fried Tofu
|Dried organic hijiki||1 Tablespoon|
|Firm tofu||12 Ounce, cut into 1/2 inch cubes|
|Chooped scallion||3⁄4 Cup (12 tbs)|
|Minced fresh ginger||1 Tablespoon|
|Dried shitake mushrooms/Removing stem||4 , soaked in 1/2 cup hot water until soft and sliced|
|Soy sauce||2 Tablespoon|
|Mirin rice wine||2 Tablespoon|
|Red chili flakes||1 Pinch|
|White pepper||To Taste|
Place tofu on paper towels to drain some of the moisture while you prepare the other ingredients.
Rinse and soak hijiki safety in warm water while preparing rest of ingredients. Squeeze out excess water before adding.
Add the mushroom water to a wok or 10 inch skillet and bring to a boil. Add ginger, hijiki, mushrooms, scallion, mirin, tofu, and simmer for 10 minutes. Add soy sauce, red pepper flakes, salt and pepper. Simmer for about 5 minutes.