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Indonesian Beef Broth With Meatballs

Meal.Mates's picture
Indonesian Beef Broth With Meatballs is a special dinner recipe with inclusion of laos, serehpoeder and garlic powder. A traditional recipe of meatballs along with beef stock and other spices can only complete the Indonesian Beef Broth With Meatballs.
Ingredients
  Beef stock 6 Cup (96 tbs)
  Bay leaves 2
  Laos 1 Teaspoon
  Sereh powder 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Rib celery 1 , thinly sliced on diagonal
  Peanut oil 1 Teaspoon
  Meatballs 1 Cup (16 tbs) (1 Recipe)
  Salt To Taste
  Black pepper To Taste
  Green onions 1⁄4 Cup (4 tbs), slivered
Directions

Combine stock, bay leaves, laos, serehpoeder and garlic powder.
Cover, bring to boil, lower heat and simmer gently 30 minutes to blend flavors.
Remove bay leaves.
Cook celery in oil, covered, 10 minutes.
Add to broth, bring to gentle boil and drop in as many meatballs as desired.
Cook 8 to 10 minutes and adjust seasonings with salt and pepper.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Dish: 
Soup

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Average: 4.3 (14 votes)