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Indonesian Beef Broth With Meatballs

Meal.Mates's picture
Indonesian Beef Broth With Meatballs is a special dinner recipe with inclusion of laos, serehpoeder and garlic powder. A traditional recipe of meatballs along with beef stock and other spices can only complete the Indonesian Beef Broth With Meatballs.
  Beef stock 6 Cup (96 tbs)
  Bay leaves 2
  Laos 1 Teaspoon
  Sereh powder 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Rib celery 1 , thinly sliced on diagonal
  Peanut oil 1 Teaspoon
  Meatballs 1 Cup (16 tbs) (1 Recipe)
  Salt To Taste
  Black pepper To Taste
  Green onions 1⁄4 Cup (4 tbs), slivered

Combine stock, bay leaves, laos, serehpoeder and garlic powder.
Cover, bring to boil, lower heat and simmer gently 30 minutes to blend flavors.
Remove bay leaves.
Cook celery in oil, covered, 10 minutes.
Add to broth, bring to gentle boil and drop in as many meatballs as desired.
Cook 8 to 10 minutes and adjust seasonings with salt and pepper.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 661 Calories from Fat 200

% Daily Value*

Total Fat 21 g32%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4375.4 mg182.3%

Total Carbohydrates 48 g16%

Dietary Fiber 10.8 g43.1%

Sugars 12.3 g

Protein 75 g149.8%

Vitamin A 20.3% Vitamin C 18.4%

Calcium 28.1% Iron 95.7%

*Based on a 2000 Calorie diet


Indonesian Beef Broth With Meatballs Recipe