You are here

Korean Broiled Meat

American.Kitchen's picture
Ingredients
  Lean beef 3 Pound (Round Steak/Short Ribs/Sirloin/Similar Cut)
  Meat tenderizer 1
  Soy sauce 1⁄2 Cup (8 tbs)
  Sesame oil/Salad oil 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Green onions 3 , chopped
  Sesame seeds 2 Tablespoon, browned and crushed
Directions

If round steak or other boneless meat is used, cut into pieces about 3-inches square and about 1/3-inch thick.
Pound the meat and score thoroughly, cutting in both directions.
If short ribs are used remove bones and cut slices as directed above.
Score thoroughly.
Treat with tenderizer following directions on jar.
Combine remaining ingredients and soak meat in this marinade for 1 hour or more.
Drain meat and place on rack.
Broil each side from 5 to 10 minutes or until brown, basting with marinade once on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Main Dish
Ingredient: 
Beef

Rate It

Your rating: None
4.261765
Average: 4.3 (17 votes)