Korean Broiled Meat
|Lean beef||3 Pound (Round Steak/Short Ribs/Sirloin/Similar Cut)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Sesame oil/Salad oil||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Black pepper||1⁄4 Teaspoon|
|Monosodium glutamate||1 Teaspoon|
|Garlic||2 Clove (10 gm), minced|
|Green onions||3 , chopped|
|Sesame seeds||2 Tablespoon, browned and crushed|
If round steak or other boneless meat is used, cut into pieces about 3-inches square and about 1/3-inch thick.
Pound the meat and score thoroughly, cutting in both directions.
If short ribs are used remove bones and cut slices as directed above.
Treat with tenderizer following directions on jar.
Combine remaining ingredients and soak meat in this marinade for 1 hour or more.
Drain meat and place on rack.
Broil each side from 5 to 10 minutes or until brown, basting with marinade once on each side.