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Oriental Steamed Fish

American.foodie's picture
This oriental steamed fish is a fruity steamed fish preparation. Steamed with ginger for flavor, the fish is served with a simple orange and soy sauce combo pepped with a dash of vinegar and brown sugar. Plated with a sprinkling of sesame seeds and green onions, the oriental steamed fish is easy and elegant.
  White fish steaks 4 (3/4 Inch Thick)
  Root ginger 1 Tablespoon, slivered
  Orange juice 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  White distilled vinegar 1 1⁄2 Teaspoon
  Brown sugar 1⁄2 Teaspoon
  Oriental sesame oil 1 Teaspoon
  Green onions and tops 2 , minced

Place fish, in single layer, on oiled rack of bamboo steamer; sprinkle ginger evenly over fish.
Set rack in large pot or wok of boiling water.
Cover and steam 8 to 10 minutes, or until fish flakes easily when tested with fork.
Meanwhile, combine orange juice, soy sauce, vinegar and brown sugar in small saucepan; bring to boil.
Remove from heat; stir in sesame oil.
Arrange fish on serving platter; sprinkle green onions over fish and pour sauce over all.

Recipe Summary

Main Dish

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Oriental Steamed Fish Recipe