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Korean Soup With Mandoo

Meal.Mates's picture
Ingredients
  Round steak 1⁄2 Pound, cut on diagonal into very thin slices
  Green onions 3 , minced
  Soy sauce 2 Tablespoon
  Minced garlic 1⁄2 Teaspoon
  Minced ginger root 1⁄2 Teaspoon, peeled
  Toasted sesame seeds 1 Teaspoon
  Peanut oil 1 1⁄2 Tablespoon
  Water 4 Cup (64 tbs)
  Beef stock 2 Cup (32 tbs)
  Dried forest mushroom 1 Large, softened
  Salt To Taste
  Pea pods 12 , blanched
  Soybean curd square 1 Small, diced
  Mandoo 1 Cup (16 tbs)
  Green onions 2 Tablespoon, slivered
Directions

Marinate meat with green onions, soy, garlic, ginger and sesame seeds at least 2 hours.
Heat oil and brown meat mixture.
Add water, stock and mushroom.
Cover, bring to boil, lower heat and simmer 20 minutes.
Remove mushroom and cut into 12 slivers; set aside.
Adjust seasoning with salt.
Arrange 2 mushroom slivers, 2 pea pods, several soybean curd dice and as many Mandoo as desired in 6 bowls.
Ladle soup over and sprinkle with slivered green onions.

Recipe Summary

Cuisine: 
Korean
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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