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Barbecued Beef Satay

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Barbecued Beef Satay smelled great while I was cooking it. Barbecued Beef Satay also taste delicious. One dish really worth trying!
  Round steak 1 Pound, cut into 1 inch cubes
  Onion 1 Medium, minced
  Grated ginger/1/2 teaspoon ground ginger 2 Teaspoon
  Caraway seeds 1 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Tamari/Soy sauce 2 Teaspoon
  Brown stock 2 Tablespoon
  Lemon juice 2 Tablespoon
  Garlic 1 Clove (5 gm)

Place all of the ingredients except the garlic in a medium-size ceramic bowl.
Add the garlic by pushing it through a garlic press into the bowl.
Mix the ingredients, cover, and let marinate for 2 hours in the refrigerator.
Spear the meat onto small skewers, reserving the marinade.
Broil 4 inches from the heat for 6 minutes, turning once and brushing with the marinade.
In a small saucepan, bring any reserved marinade to a simmer.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 933 Calories from Fat 371

% Daily Value*

Total Fat 41 g63.6%

Saturated Fat 15.1 g75.6%

Trans Fat 0 g

Cholesterol 184 mg61.3%

Sodium 1007.1 mg42%

Total Carbohydrates 35 g11.7%

Dietary Fiber 8.2 g32.7%

Sugars 10.7 g

Protein 102 g204.4%

Vitamin A 21.4% Vitamin C 58.7%

Calcium 20.3% Iron 40.4%

*Based on a 2000 Calorie diet

Barbecued Beef Satay Recipe