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Barbecued Beef Satay

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Barbecued Beef Satay smelled great while I was cooking it. Barbecued Beef Satay also taste delicious. One dish really worth trying!
  Round steak 1 Pound, cut into 1 inch cubes
  Onion 1 Medium, minced
  Grated ginger/1/2 teaspoon ground ginger 2 Teaspoon
  Caraway seeds 1 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Tamari/Soy sauce 2 Teaspoon
  Brown stock 2 Tablespoon
  Lemon juice 2 Tablespoon
  Garlic 1 Clove (5 gm)

Place all of the ingredients except the garlic in a medium-size ceramic bowl.
Add the garlic by pushing it through a garlic press into the bowl.
Mix the ingredients, cover, and let marinate for 2 hours in the refrigerator.
Spear the meat onto small skewers, reserving the marinade.
Broil 4 inches from the heat for 6 minutes, turning once and brushing with the marinade.
In a small saucepan, bring any reserved marinade to a simmer.

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