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Broth Oriental

Diabetic.Foodie's picture
  Rice 2 Teaspoon
  Vegetable broth 1 1⁄2 Cup (24 tbs)
  Celery 1 Teaspoon, thinly sliced
  Onion 1⁄2 Teaspoon, finely chopped
  Bean sprouts 1 Teaspoon
  Water chestnut 1 , thinly sliced
  Salt To Taste

Add rice to cold vegetable broth; bring to boil.
Reduce heat; simmer 20 minutes.
Add celery, onion, bean sprouts and water chestnut; simmer 10 minutes.
Add salt.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 65 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.13%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1102.8 mg46%

Total Carbohydrates 13 g4.4%

Dietary Fiber 2.7 g11%

Sugars 0.4 g

Protein 1 g2.2%

Vitamin A 0.5% Vitamin C 2%

Calcium 0.6% Iron 1.9%

*Based on a 2000 Calorie diet

Broth Oriental Recipe