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Mandoo

Meal.Mates's picture
Ingredients
  Ground round steak 1⁄2 Pound
  Kim chi 2 Tablespoon, drained, squeezed dry and chopped
  Minced green onion 1 Tablespoon
  Minced ginger root 1⁄2 Teaspoon
  Toasted sesame seeds 1 Teaspoon
  Black pepper To Taste
  Salt 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
Directions

Mix together all ingredients, except skins.
Fill skins and cook in boiling salted water 5 minutes or until they rise to the surface.

Recipe Summary

Cuisine: 
Korean
Course: 
Side Dish
Method: 
Boiled

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