|Ground beef||1 Pound|
|Green onions||7 , diagonally sliced into 2 inch pieces|
|Soy sauce||3 Tablespoon|
|Ground ginger||1⁄4 Teaspoon|
|Celery ribs||3 , diagonally sliced into 1 inch pieces|
|Mushrooms||8 , sliced|
|Frozen pea pods||20 Ounce (1 Package Rinsed Under Hot Water And Drained)|
|Canned tomato sauce||8 Ounce (1 Can)|
|Uncooked corkscrew pasta||3 Cup (48 tbs) (Cooked, Drained)|
|Tomatoes||3 , cut into wedges|
|Shredded cheddar cheese||4 Ounce (Divided)|
|Green pepper||1 , cut into thin slices|
Cook beef, onions, soy sauce and ginger in wok over medium-high heat until meat is brown, stirring to separate meat.
Push mixture up the side of the wok.
Add celery and mushrooms; stir-fry 2 minutes.
Push up the side.
Add pea pods and tomato sauce; cook 4 to 5 minutes, stirring every minute.
Add pasta, tomatoes and 3/4 cup of the cheese.
Stir gently to combine all ingredients.
Cook 1 minute.
Add green pepper; sprinkle remaining cheese over top.
Reduce heat to low; cook until heated through.
Serving size: Complete recipe
Calories 3421 Calories from Fat 1522
% Daily Value*
Total Fat 172 g264.2%
Saturated Fat 68.9 g344.6%
Trans Fat 0 g
Cholesterol 441.5 mg147.2%
Sodium 5015.5 mg209%
Total Carbohydrates 332 g110.7%
Dietary Fiber 61.6 g246.3%
Sugars 76.5 g
Protein 181 g361.7%
Vitamin A 325.9% Vitamin C 947.9%
Calcium 124.9% Iron 161.8%
*Based on a 2000 Calorie diet