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Pakistani Beef Cappli Kebabs

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Minced Beef Cappli Kebabs is delicious kabab recipe. When we talk about kabab, we visualize a skewer with chunks of meat in it. There are many kinds of kababs and this one of the recipe that I discovered while travelling in Pakistan. Let me show you how this small road side restaurant made these scrumptious Minced Beef Cappli Kebabs, totally rustic and unforgettable.
Ingredients
  Minced beef 2 Cup (32 tbs)
  Cooking oil 1 Cup (16 tbs)
  Chickpea flour/Gram flour / besan 1⁄4 Cup (4 tbs)
  Green chillies 2 , chopped
  Coriander seeds 2 Tablespoon
  Salt 1 Teaspoon (To Taste)
  Cumin seeds 1 Teaspoon
  Onion 1 , chopped
  Chopped green coriander 1⁄2 Cup (8 tbs)
  Tomato 4 , cut into quarters
Directions

1. Roast the chickpea flour in a pan. Roast until it is one or two shade darker.
2. Add this to the beef.
3. Ground corriander seeds in a coffee grinder or mortar.
4. Add this to the beef. Add chopped chillies.
5. Add salt, cumin seeds, onion, fresh corriander and tomatoes.
6. Mix it with hands for a even mixture.
7. Bring the mixture out of the bowl and divide into 6 equal parts for making patties. Make nice thin patties.
8. Heat oil in a pan. Place 4 patties in a pan, do not over crowd the pan.
9. Cook for 2 minutes on each side till they are lightly brown and cooked through.
10. Serve with green chutney or sweet chutney, onion rings and fresh green corriander.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Pakistani
Course: 
Appetizer
Feel: 
Meaty
Equipment: 
Frying Pan
Dish: 
Kebab
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
6
Kick off the alfresco season in your own backyard and throw these mouth-watering beef kebabs on the barbie.These super-healthy meal are deliciously tangy at every mouthful. Try them on some traditional kebab bread with a fresh mint and tomato salad.

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