|Cracked wheat||1⁄2 Cup (8 tbs)|
|Tomatoes||3 Medium, finely chopped|
|Parsley||1 Cup (16 tbs), finely chopped|
|Onion||1 Cup (16 tbs), finely chopped|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Vegetable oil||1 Teaspoon|
Soak cracked wheat in cold water for about 10 minutes, drain.
Wrap in cheese cloth and squeeze until dry.
In large bowl, combine cracked wheat, tomatoes, parsley, onion, lemon juice and salt; toss lightly with a fork.
Marinate at least half hour before serving.
Just before serving, stir in the oil.