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Oriental Steak Salad

Diet.Guru's picture
This Oriental Steak Salad has won, not one, but many hearts when I served this up for a meal during a social event! This beef lion steak and chow mien noodles salad with an abundance of vegetables, irresistibly seasoned with sesame seeds is worth giving a try, at least once. I'm sure you'll want to make this more times after that. Serve this up at room temperature and let me know if you like this Oriental Steak Salad
Ingredients
  Instant ramen noodles 3 Ounce (1 Package Uncooked)
  Water 4 Cup (64 tbs)
  Frozn cauliflower, carrots & snow pea pods 16 Ounce (1 bag, farm frozen mixtures)
  Vegetable oil 2 Tablespoon
  Boneless beef top loin steak 1 Pound, cut into thin strips
  Oriental sesame salad dressing 1⁄3 Cup (5.33 tbs)
  Chow mein noodles 1⁄4 Cup (4 tbs)
  Lettuce leaves 4
Directions

Reserve seasoning packet from noodles.
In large saucepan, bring water to boil.
Add ramen noodles and vegetables; return to boil and cook 5 minutes, stirring occasionally.
Drain.
Heat remaining oil in large nonstick skillet over medium-high heat.
Add beef; cook and stir about 8 minutes or until browned.
Stir in reserved seasoning packet until beef is well coated.
In large bowl, toss together beef, vegetables, ramen noodles and salad dressing.
Sprinkle with chow mein noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Everyday

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4.2
Average: 4.2 (17 votes)