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Oriental Steak Salad

Diet.Guru's picture
This Oriental Steak Salad has won, not one, but many hearts when I served this up for a meal during a social event! This beef lion steak and chow mien noodles salad with an abundance of vegetables, irresistibly seasoned with sesame seeds is worth giving a try, at least once. I'm sure you'll want to make this more times after that. Serve this up at room temperature and let me know if you like this Oriental Steak Salad
  Instant ramen noodles 3 Ounce (1 Package Uncooked)
  Water 4 Cup (64 tbs)
  Frozn cauliflower, carrots & snow pea pods 16 Ounce (1 bag, farm frozen mixtures)
  Vegetable oil 2 Tablespoon
  Boneless beef top loin steak 1 Pound, cut into thin strips
  Oriental sesame salad dressing 1⁄3 Cup (5.33 tbs)
  Chow mein noodles 1⁄4 Cup (4 tbs)
  Lettuce leaves 4

Reserve seasoning packet from noodles.
In large saucepan, bring water to boil.
Add ramen noodles and vegetables; return to boil and cook 5 minutes, stirring occasionally.
Heat remaining oil in large nonstick skillet over medium-high heat.
Add beef; cook and stir about 8 minutes or until browned.
Stir in reserved seasoning packet until beef is well coated.
In large bowl, toss together beef, vegetables, ramen noodles and salad dressing.
Sprinkle with chow mein noodles.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 755 Calories from Fat 445

% Daily Value*

Total Fat 50 g77.5%

Saturated Fat 11.2 g56.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1080.2 mg45%

Total Carbohydrates 68 g22.5%

Dietary Fiber 3.3 g13.2%

Sugars 1 g

Protein 10 g20%

Vitamin A 59.4% Vitamin C 12%

Calcium 3.2% Iron 27%

*Based on a 2000 Calorie diet

Oriental Steak Salad Recipe