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Lamb Shish Kabobs's picture
  Lamb shoulder/Shank 3⁄4 Pound, cut into 1 inch cubes
  Onion 1⁄2 Small, thinly sliced
  Oregano 1⁄2 Teaspoon
  Pineapple chunks 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Large, cut into 1 inch pieces
  Firm tomato 1 , cut into 1 inch wedges
  Vegetable oil 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Coarsely ground pepper 1⁄8 Teaspoon

Place lamb cubes in a bowl.
Tuck in onion slices.
Add seasonings.
Refrigerate 1 to 2 hr.
Alternate meat cubes, chunks of pineapple, onion, and tomato on metal skewers.
Roll in vegetable oil.
Broil 3" from heat, about 15 to 20 min.
Turn as meats and vegetables brown.

Recipe Summary

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1221 Calories from Fat 780

% Daily Value*

Total Fat 87 g133.6%

Saturated Fat 33.3 g166.4%

Trans Fat 0 g

Cholesterol 241.6 mg80.5%

Sodium 1672.8 mg69.7%

Total Carbohydrates 50 g16.7%

Dietary Fiber 6.2 g25%

Sugars 35.9 g

Protein 61 g121.7%

Vitamin A 24% Vitamin C 78.3%

Calcium 15% Iron 40%

*Based on a 2000 Calorie diet

Lamb Shish Kabobs Recipe