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Mitti Ke Kebab (the Kebes Of Clay)

mandeep's picture
recipe is called very good if you use both poultry & lamb. the texture makes you think if it is meat or cheese.
Ingredients
  Chicken mince 100 Gram
  Raw papaya paste 1 Teaspoon
  Nutmeg powder 1⁄6 Teaspoon
  Cardamom powder 1⁄2 Teaspoon
  Chilli paste 1 Tablespoon (green)
  Garlic 1 Teaspoon, chopped
  Ginger 1 Teaspoon, chopped
  Paprika powder 1⁄2 Teaspoon
  Fenugreek powder 1 Teaspoon
  Onion 1 , finely chopped
  Salt To Taste
  Black pepper 1 Teaspoon
  Cinnamon powder 1⁄2 Teaspoon
  Clove powder 1⁄4 Teaspoon
  Mint 1 Teaspoon, powdered
  Honey 5 Drop
  Rose water 5 Drop
  Egg 1
  Butter 1⁄2 Cup (8 tbs) (to baste the kasoras)
  Flour dough 1 Cup (16 tbs) (to seal the kasoras)
Directions

in a blender first blend the mutton marinade with the mince for around 10 - 15 mnts or mix it with your hands for 25 - 30 mnts or till you get the mince tender.
now do the same with chicken marinade but for around 15- 20 mnts. damp the kasoras in water for around 10 mnts to avoid cracking during baking. now baster the inside of kasoras with butter to avoid sticking of the minces. now fill 04 kasoras with prepared lamb mince & 04 with prepare cicken mince. on one kasora of lamb mince put the kasora containing chicken mince in such a manner that bothh the minces meet together like the open surfacese of both the minces meeting in the center. now seal the sides of kasoras with the dough to avoid seperation of kasoras. do the same with rest of kasoras. now in a tandoor or in an oven @ temperature of 200 cent. keep the kasoras for around 60 minutes or till the meats are done. the best way to serve it is that you remove the dough in the kitchen but demoulde the kebabs in front of the guest. though i ve tried it at home & it took around the same time to be baked but yes that depends upon the heat of tandoor also. serve with mint chutney on side.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Snack
Feel: 
Meaty, Juicy
Method: 
Baked
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
50 Minutes
Cook Time: 
60 Minutes
Ready In: 
110 Minutes
Servings: 
4
Story
the recipe was introduced to my by mian shamim akhtar of lucknow during my visit at a food festival in mumbai. he made the kebabs in a tandoor( indian earthen oven) & while making he told me regarding the important tips about the dual meat kebabs.
Subtitle: 
kebab of clay

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