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Grilled Delftree Shiitake Mushrooms With Garlic, Ginger & Soy Sauce

Fresh.n.Natural's picture
Follow this Grilled Delftree Shiitake Mushrooms With Garlic, Ginger & Soy Sauce recipe instructions pretty much as I tell you and you will be delighted with the result. You will be making it again soon!
Ingredients
  Shiitakes 1 Pound (445g, stems removed)
  Ginger 1 Teaspoon, minced (5 ml)
  Garlic 1 Teaspoon, minced (5 ml)
  Sugar 1 Teaspoon (5 ml)
  Soy sauce 45 Milliliter (3tbs)
  Dry sherry 2 Tablespoon (30 ml)
  Peanut oil 60 Milliliter (4 tbs)
Directions

Prepare a grill or preheat the broiler to high.
In a bowl, combine the mushrooms with the remaining ingredients and toss thoroughly to combine.
Set aside to marinate for 15 minutes.
Skewer each shiitake through the cap horizontally with a bamboo skewer.Grill the mushrooms for about 2 minutes on each side, until lightly browned and tender.

Recipe Summary

Method: 
Grilling

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 860 Calories from Fat 539

% Daily Value*

Total Fat 61 g94%

Saturated Fat 10.4 g51.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2754.1 mg114.8%

Total Carbohydrates 79 g26.5%

Dietary Fiber 10.1 g40.4%

Sugars 22.3 g

Protein 10 g20.6%

Vitamin A 0.01% Vitamin C 5.3%

Calcium 3.2% Iron 16.7%

*Based on a 2000 Calorie diet

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Grilled Delftree Shiitake Mushrooms With Garlic, Ginger & Soy Sauce Recipe