|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Butter||1⁄2 Cup (8 tbs) (Margarine)|
|Ground cinnamon||1 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Pineapple||1 Large, cut into 1-inch chunks|
|Preserved kumquats||10 Ounce (1 Jar)|
1. In 1-quart saucepan over low heat, heat first 5 ingredients, stirring often, until butter or margarine melts. Remove saucepan from heat.
2. Preheat broiler if manufacturer directs. On six 14-inch all-metal skewers, thread ham cubes alternately with pineapple and kumquats.
3. Place skewers on rack in broiling pan; broil 15 minutes or until ham is heated through, brushing frequently with butter mixture and turning skewers occasionally.