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August Moon Korean Ribs

Diet.Guru's picture
Ingredients
  Water 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Thinly sliced green onion 1⁄4 Cup (4 tbs)
  Dark sesame oil 3 Tablespoon
  Honey 3 Tablespoon
  Minced garlic 2 Tablespoon
  Sesame seeds 2 Tablespoon
  Grated fresh ginger 1 Tablespoon
  Black pepper 1 Teaspoon
  Pork back ribs 3 1⁄2 Pound
Directions

To prepare marinade, combine all ingredients except ribs in small bowl.
Place ribs in large resealable plastic food storage bag.
Pour marinade over ribs, turning to coat.
Seal bag.
Marinate in refrigerator overnight.
Arrange medium Briquets on each side of rectangular metal or foil drip pan.
Grill ribs in center of grid on covered grill 35 to 45 minutes or until ribs are browned and cooked through, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Everyday

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