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Lamb Kabobs

Western.Chefs's picture
Ingredients
  Lamb cubes 1 Pound (For Kabobs)
  Dry red wine 1⁄2 Cup (8 tbs)
  Salad oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Oregano leaves 1⁄2 Teaspoon
  Green pepper 1 Large
  Onion 1 Medium
  Pimentos 4 Ounce, drained (1 Jar)
  Medium mushrooms 1⁄2 Pound
Directions

1. In bowl, mix first 5 ingredients. Cut green pepper into 1/2-inch pieces. Cut onion into quarters, then separate each quarter into pieces. Cut pimentos into 1 1/2-inch pieces.
2. Preheat broiler if manufacturer directs. On four 14-inch all-metal skewers, thread lamb and vegetables, reserving marinade. Place skewers on rack in broiling pan; brush with marinade. Broil 20 minutes, turning skewers occasionally and brushing with marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Everyday

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