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Post Oak Grill's Sashimi Tuna Terrine

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Top Chef Polo Becerra shares with the world one of his creations: Sashimi Tuna Terrine. Featuring Chef John Salazar.
  Arugula leaves 1⁄4 Cup (4 tbs)
  Salmon 2 Tablespoon, chopped finely
  White truffle oil 1 Teaspoon
  Extra virgin olive oil 1 Teaspoon
  Kosher salt To Taste
  Sesame seeds 2 Tablespoon, toasted
  Black sesame seeds 2 Tablespoon
  Black pepper To Taste, freshly crushed
  Cucumber 1 Tablespoon, diced
  Tuna 2 Tablespoon, diced (Black Eyed)
  Avocado 1 Tablespoon, diced
  Pickled ginger 1 Tablespoon
  Ginger soy sauce 1 Teaspoon
  Chilli oil 1 Teaspoon
  Lemon wedges 2 Medium
  Wasabi 1 Tablespoon, powdered
  Chardonnay 1 Tablespoon
  Belgian endives 1 Medium (1 leaf)

1. In a serving plate, put the arugula leaves as a layer.
2. SALMON LAYER: In a bowl, put salmon, white truffle oil, olive oil, salt, pepper, sesame seeds (both types). Mix well.
3. Place a steel ring on the leaf bed. Put the salmon mixture into the ring and press to pack it.
4. CUCUMBER LAYER: Mix cucumber into the same bowl as salmon, mix it with the remaining seasoning mixture and put it on top of the salmon layer. Press to pack.
5. TUNA LAYER: Repeat the seasoning of salmon with tuna and mix well. Put it over the cucumber and press it to pack and form the next layer.
6. Gently move the ring upward to make more space for layers.
7. Mix avocado with salt and pepper and put it on top of tune layer. Press gently to pack.
8. Slowly remove the ring without damaging the column made with the layers.
9. Gently place the pickled ginger on the top as the final layer.
10. Drizzle soy sauce and chilli oil around the column and leaf bed.
11. Sprinkle toasted sesame and black sesame seeds around and over the column.
12. In a small bowl, mix wasabi powder with chardonnay to make a paste.
13. Place an endive on one side of the column and spread the wasabi paste on it.

14. Serve the Sashimi with lemon wedges on the side with any crusty bread or enjoy it as it is.

Recipe Summary

Difficulty Level: 
Main Dish
Gourmet, Healthy
Preparation Time: 
25 Minutes
For the seafood lovers…a combination of tuna and salmon!!!! This video shows how to prepare a simple recipe that requires no cooking at all! Yes raw fish…if you like it, then try it out!

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Average: 4.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 628 Calories from Fat 419

% Daily Value*

Total Fat 49 g74.7%

Saturated Fat 6.4 g31.8%

Trans Fat 0 g

Cholesterol 27 mg9%

Sodium 927.4 mg38.6%

Total Carbohydrates 26 g8.6%

Dietary Fiber 10.6 g42.5%

Sugars 1.9 g

Protein 26 g51.3%

Vitamin A 21.6% Vitamin C 34%

Calcium 64.2% Iron 56.3%

*Based on a 2000 Calorie diet

Post Oak Grill's Sashimi Tuna Terrine Recipe Video