You are here

Shrimp Oriental

American.foodie's picture
Shrimp oritental is a peppy and hearty shrimp recipe prepared with vegetables. Cooked with mushrooms along with celery, onions, peas in lemon juice and butter, it offers a sensational taste. Flavored with added ginger and soy sauce for that oriental taste, the shrimp oriental is great with fried rice or noodles.
  Fresh mushrooms 8 Ounce, sliced
  Sliced celery 1 Cup (16 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Lemon juice concentrate 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Soy sauce 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Cornstarch 2 Teaspoon
  Raw shrimp 12 Ounce, peeled and deveined (Small Ones)
  Frozen pea pods/4 ounces fresh pea pods 6 Ounce, thawed (1 Package)
  Hot cooked rice 1 Cup (16 tbs) (To Serve)

In large skillet, cook mushrooms, celery and onion in margarine until the celery is tender-crisp.
Mix together juice water, sugar, soy sauce, ginger and cornstarch; add to mushroom mixture.
Over medium heat, cook and stir until thick and clear.
Add shrimp; cook 3 to 5 minutes or until shrimp is pink.
Add pea pods; heat through.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (18 votes)


Shrimp Oriental Recipe