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Shrimp Oriental

American.foodie's picture
Shrimp oritental is a peppy and hearty shrimp recipe prepared with vegetables. Cooked with mushrooms along with celery, onions, peas in lemon juice and butter, it offers a sensational taste. Flavored with added ginger and soy sauce for that oriental taste, the shrimp oriental is great with fried rice or noodles.
  Fresh mushrooms 8 Ounce, sliced
  Sliced celery 1 Cup (16 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Lemon juice concentrate 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Soy sauce 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Cornstarch 2 Teaspoon
  Raw shrimp 12 Ounce, peeled and deveined (Small Ones)
  Frozen pea pods/4 ounces fresh pea pods 6 Ounce, thawed (1 Package)
  Hot cooked rice 1 Cup (16 tbs) (To Serve)

In large skillet, cook mushrooms, celery and onion in margarine until the celery is tender-crisp.
Mix together juice water, sugar, soy sauce, ginger and cornstarch; add to mushroom mixture.
Over medium heat, cook and stir until thick and clear.
Add shrimp; cook 3 to 5 minutes or until shrimp is pink.
Add pea pods; heat through.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1542 Calories from Fat 456

% Daily Value*

Total Fat 51 g78.9%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 517.1 mg172.4%

Sodium 1482.8 mg61.8%

Total Carbohydrates 184 g61.4%

Dietary Fiber 10.9 g43.7%

Sugars 96.4 g

Protein 88 g176.8%

Vitamin A 98.9% Vitamin C 225.3%

Calcium 33.5% Iron 92.6%

*Based on a 2000 Calorie diet


Shrimp Oriental Recipe