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Venison Kebabs With Vegetables

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Delicious Venison Kebabs With Vegetables is perfect for your backyard parties. The aroma of the Kebabs is enough to get you addicted to it. Try the Venison Kebabs With Vegetables!
  Marinade 1 Tablespoon
  Red wine 60 Milliliter (1/4 Cup)
  Oil 60 Milliliter (1/4 Cup)
  Dry mustard 1 Teaspoon
  Soy sauce 15 Milliliter (1 Tablespoon)
  Venison 1 Pound, cubed
  Cherry tomatoes 8
  Onion 1 , cut into wedges
  Mushrooms 16
  Green bell pepper pieces 16

–  Heat barbecue 20 minutes prior to cooking.
–  In a bowl, combine all marinade ingredients, add cubed venison and marinate for 6 hours.
–  Drain meat, then slip onto skewers, alternating with vegetables. Cook over barbecue, basting with marinade from time to time.

Recipe Summary

Main Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1538 Calories from Fat 678

% Daily Value*

Total Fat 77 g119.2%

Saturated Fat 11.6 g58.1%

Trans Fat 0 g

Cholesterol 81.7 mg27.2%

Sodium 1139.5 mg47.5%

Total Carbohydrates 96 g32%

Dietary Fiber 29.6 g118.3%

Sugars 47.7 g

Protein 122 g244%

Vitamin A 116.7% Vitamin C 1886.9%

Calcium 23.4% Iron 110.5%

*Based on a 2000 Calorie diet

Venison Kebabs With Vegetables Recipe