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Pho-Laos Style

shantihhh's picture
This is serious comfort food from a Thai / Laos girl, Manivan Larprom who shows you how to cook Thai & Lao food. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy! Remember once Isaan and Laos were one country!
Ingredients
beef, herbs, etc.
Directions

Beef and noodles

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Breakfast
Method: 
Boiled
Dish: 
Soup
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
4
Story
This soup is very popular in Vietnam and Laos. This is a Laos version and very full of flavours.

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Average: 4.3 (12 votes)

3 Comments

CookingMyWay's picture
Great video!
CookingMyWay's picture
One tip on slicing the beef really thin - stick it in the ice box for 20 minutes before you slice it up. It will not be as mushy and slice nice and thin!
shantihhh's picture
Good call! We get the various cuts of beef paper thin. The Korean Market even carries the Japanese quality Shabu Shabu beef! You literally just pass through your soup one or twice and it cooks perfect-YUM! When we do it this way we serve the platter of thinly cut beef on the table with all the salad herbs for Pho.