|Onion||1 Large, sliced|
|Water||1 Cup (16 tbs)|
|Rice vinegar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Pepper||1 1⁄2 Teaspoon|
|Hot pepper sauce||1 1⁄2 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
Spread onion on large baking pan.
Heat in preheated 400°F. oven until edges are dark brown, about 15 minutes.
Puree onion in covered food processor.
Place onion and remaining ingredients except cornstarch and 1/4 cup water in medium saucepan.
Bring to a boil.
Combine cornstarch and 1/4 cup water in cup until smooth.
Gradually stir into dressing mixture.
Heat until mixture boils, stirring constantly.
Reduce heat to low; simmer 2 to 3 minutes.