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Oriental Dressing

creative.chef's picture
Oriental Dressing is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Oriental Dressing will get you a lots of compliments for your creativity.
Ingredients
  Onion 1 Large, sliced
  Water 1 Cup (16 tbs)
  Rice vinegar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Pepper 1 1⁄2 Teaspoon
  Hot pepper sauce 1 1⁄2 Teaspoon
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

Spread onion on large baking pan.
Heat in preheated 400°F. oven until edges are dark brown, about 15 minutes.
Puree onion in covered food processor.
Place onion and remaining ingredients except cornstarch and 1/4 cup water in medium saucepan.
Bring to a boil.
Combine cornstarch and 1/4 cup water in cup until smooth.
Gradually stir into dressing mixture.
Heat until mixture boils, stirring constantly.
Reduce heat to low; simmer 2 to 3 minutes.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled

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4.3125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 251 Calories from Fat 6

% Daily Value*

Total Fat 0.62 g0.95%

Saturated Fat 0.14 g0.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 83 mg3.5%

Total Carbohydrates 59 g19.6%

Dietary Fiber 5.9 g23.7%

Sugars 14 g

Protein 4 g7.8%

Vitamin A 0.9% Vitamin C 53.7%

Calcium 7.4% Iron 4.7%

*Based on a 2000 Calorie diet

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Oriental Dressing Recipe