|Onion||1 Large, sliced|
|Water||1 Cup (16 tbs)|
|Rice vinegar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Pepper||1 1⁄2 Teaspoon|
|Hot pepper sauce||1 1⁄2 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
Spread onion on large baking pan.
Heat in preheated 400°F. oven until edges are dark brown, about 15 minutes.
Puree onion in covered food processor.
Place onion and remaining ingredients except cornstarch and 1/4 cup water in medium saucepan.
Bring to a boil.
Combine cornstarch and 1/4 cup water in cup until smooth.
Gradually stir into dressing mixture.
Heat until mixture boils, stirring constantly.
Reduce heat to low; simmer 2 to 3 minutes.
Serving size: Complete recipe
Calories 251 Calories from Fat 6
% Daily Value*
Total Fat 0.62 g0.95%
Saturated Fat 0.14 g0.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 83 mg3.5%
Total Carbohydrates 59 g19.6%
Dietary Fiber 5.9 g23.7%
Sugars 14 g
Protein 4 g7.8%
Vitamin A 0.9% Vitamin C 53.7%
Calcium 7.4% Iron 4.7%
*Based on a 2000 Calorie diet