You are here

Oriental Dressing

creative.chef's picture
Oriental Dressing is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Oriental Dressing will get you a lots of compliments for your creativity.
  Onion 1 Large, sliced
  Water 1 Cup (16 tbs)
  Rice vinegar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Pepper 1 1⁄2 Teaspoon
  Hot pepper sauce 1 1⁄2 Teaspoon
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)

Spread onion on large baking pan.
Heat in preheated 400°F. oven until edges are dark brown, about 15 minutes.
Puree onion in covered food processor.
Place onion and remaining ingredients except cornstarch and 1/4 cup water in medium saucepan.
Bring to a boil.
Combine cornstarch and 1/4 cup water in cup until smooth.
Gradually stir into dressing mixture.
Heat until mixture boils, stirring constantly.
Reduce heat to low; simmer 2 to 3 minutes.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 251 Calories from Fat 6

% Daily Value*

Total Fat 0.62 g0.95%

Saturated Fat 0.14 g0.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 83 mg3.5%

Total Carbohydrates 59 g19.6%

Dietary Fiber 5.9 g23.7%

Sugars 14 g

Protein 4 g7.8%

Vitamin A 0.9% Vitamin C 53.7%

Calcium 7.4% Iron 4.7%

*Based on a 2000 Calorie diet

Oriental Dressing Recipe