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Seafood Kabobs

American.foodie's picture
Seafood kebabs are scallop and shrimp kebabs prepared with vegetables. Tossed in equal parts of lime juice and oil, the seafood kebabs are grill cooked over charcoal, till nice and done. Served as sides or appetizers, they are always great.
Ingredients
  Large sea scallops 2 Dozen
  Medium shrimp 1 Dozen, shelled and deveined
  Canned artichoke hearts 8 1⁄2 Ounce, drained (1 Can)
  Peppers 2 , cut into 2-inch pieces (Red/Yellow)
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Lime juice 1⁄4 Cup (4 tbs)
Directions

In large bowl, combine all ingredients and toss gently.
Thread scallops, shrimp, artichoke hearts and peppers alternately on skewers; reserve marinade.
Lightly oil grid.
Grill kabobs, on uncovered grill, over low Charcoal Briquets 6 to 8 minutes or until scallops turn opaque and shrimp turn pink.
Turn kabobs carefully at least twice during grilling and brush with marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Seafood

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