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Shaker Chicken And Noodle Soup

creative.chef's picture
Shaker Chicken And Noodle Soup is an amazingly delicous appetizer. Try this Shaker Chicken And Noodle Soup recipe; I bet you will have a huge fan following for this one.
  Chicken broth 13 Cup (208 tbs) (Divided)
  Dry vermouth 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Heavy cream 1 Cup (16 tbs)
  Egg noodles 12 Ounce (1 Package, Frozen/Dry)
  Water 1 1⁄2 Cup (24 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Cooked chicken 2 Cup (32 tbs), diced
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

Combine 1 cup broth, vermouth and butter in small saucepan.
Bring to a boil and cook until liquid is reduced to 1/4 cup and has a syrupy consistency.
Stir in cream; set aside.
Bring remaining broth to a boil in Dutch oven.
Add noodles and cook until just tender.
Combine water and flour in medium bowl until smooth.
Stir into broth mixture.
Boil for 2 minutes, stirring constantly.
Stir in reserved cream mixture; add chicken.
Season to taste with salt and pepper.
Heat just to serving temperature.
Do not boil.
Sprinkle with parsley.
Garnish as desired.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3670 Calories from Fat 1638

% Daily Value*

Total Fat 186 g286.4%

Saturated Fat 98.3 g491.3%

Trans Fat 0.2 g

Cholesterol 956.6 mg318.9%

Sodium 8606.8 mg358.6%

Total Carbohydrates 336 g111.9%

Dietary Fiber 14 g56.1%

Sugars 21.5 g

Protein 147 g294.5%

Vitamin A 123.8% Vitamin C 19%

Calcium 35.5% Iron 82.8%

*Based on a 2000 Calorie diet

Shaker Chicken And Noodle Soup Recipe