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Filipino Pork Dinuguan

panlasangpinoy's picture
Dinuguan is a dish that is mainly comprised of pork meat (and most often pork innards such as small and large intestines) and pork blood. This is also known as €œBlood Stew€ or Pork Blood Stew. Even though some Southeast Asian and European countries have their own pork blood dishes, Dinuguan is considered unique due to the use vinegar and long green pepper. In my version, you will notice that brown sugar is one of the key ingredients. This is not mainly used as a substitute for MSG (as I would say in my other videos) but rather something that needs emphasis. If you love Goldilocks Dinuguan then you know what I mean . I used to eat Dinuguan that tastes gamy because the blood was not cooked well. There are some that is too sour because of the excessive use of vinegar and sometime there is a little vinegar at all. These are some of the reasons why people would not dare to eat another Dinuguan dish again (we all know the main reason is NOT knowing how it was prepared). This recipe delivers the exact taste and texture intended for the dish. I€™m not saying that this is the best recipe around but it will be better if you€™ll be the judge.
Ingredients
  Pork blood 10 Ounce
  Pork loin 1 Pound, cut into cubes
  Vinegar 1 Cup (16 tbs)
  Green pepper 2
  Brown sugar 1 Tablespoon
  Onion 1 Medium, chopped finely
  Garlic 1 Tablespoon, minced
  Cooking oil 1 Tablespoon
  Water 1 Cup (16 tbs)
  Pork 10 Ounce
Directions

1. Sauté the garlic and onion in a pan
2. Add the pork and sauté for about 5 mins
3. If you like it to be more tasty, you may add 1 pork or beef cube followed by a cup or two of water.
4. Simmer until the water is almost gone to tenderize the meat
5. Add the pork blood and mix well. Let this simmer for 10 minutes
6. Add the vinegar. Simmer for 15 minutes.
7. Put the brown sugar in followed by the long green pepper and simmer for 2 mins
8. Serve hot
Enjoy your meal!
For more information please visit: http://panlasangpinoy.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Taste: 
Savory
Ingredient: 
Pork
Subtitle: 
Filipino Pork Stew
This video is in Filipino.

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2 Comments

Anonymous's picture
terible ang pagluluto na ito...i won't recommend. For best consistency dapat hinahalo ang suka sa dugo ng pork.
yhanne's picture
thanks for the idea!