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Oriental Noodle Soup

This Oriental Noodle Soup is so simple yet so delicious. Enjoy this easy vegan soup recipe containing oriental traditional spices to boost your immune system. Sip the broth and feel your head clear, it’s amazing that something as simple as this Oriental Noodle Soup can have such a powerful effect to cleanse and nourish.
  Water 3 Quart
  Onion 1 Large, peeled and diced
  Garlic 4 Clove (20 gm), peeled and diced
  Ginger root 3 Large (Remove After Cooking)
  Oregano 2 Tablespoon
  Cumin 1 Teaspoon
  Green chili powder/Red chili powder 1⁄2 Teaspoon
  Red chili 1 Teaspoon, crushed
  Dill weed 1 Teaspoon
  Rice noodles 4 Cup (64 tbs)
  Organic spinach 1 Bunch (100 gm), wash and chopped
  Bell pepper 1⁄2 , diced (Red Orange/Yellow)
  Cilantro 1⁄2 Bunch (50 gm), chopped
  Soy sauce 2 Tablespoon
  Virgin olive oil 2 Tablespoon, pressed
  Ume plum vinegar 1 Teaspoon

1. In a large soup pot, add 3 quarts water.
2. Add the diced onion, garlic clove, ginger chunks.
3. Stir in 2 heaping tablespoons oregano, curry powder, cumin, green and/or red chili powder, red chili and dill weed and simmer for about ½ hour till ingredients are melded.
Turn off heat and add the fine rice noodles; break them up with your hands to make easier to eat. (if you use fine noodles they just need to soak in the hot broth and not cook.
4. Stir in spinach, bell pepper, cilantro, organic soy sauce, virgin olive oil, ume plum vinegar.
5. Sprinkle a little thinly sliced green onion.
6. Taste and serve with lime wedges and a fresh cucumber/seaweed salad, or fresh salad of your choice.

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Recipe Summary

Difficulty Level: 
Cook Time: 
35 Minutes

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