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Oriental Rigatoni With Chicken

Fresh.n.Natural's picture
When you have chicken breasts at home make this Oriental Rigatoni With Chicken dish. Oriental Rigatoni With Chicken is refreshing as well as mouth-watering. Yumm!
  Rigatoni 8 Ounce (Cooked, Drained)
  Chicken breasts 1 Pound (Skinless And Boneless)
  Vegetable oil 1 Teaspoon
  Green onion 1 Bunch (100 gm), cut 1-inch diagonals
  Pineapple juice 355 Milliliter (1 1/2 Cups)
  Root ginger 15 Milliliter (1 Tablespoon)
  Honey 15 Milliliter (1 Tablespoon)
  Butter/Margarine 15 Milliliter (1 Tablespoon)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Cilantro/1 teaspoon dried cilantro 15 Milliliter, chopped (1 Tablespoon)
  Pine nuts 15 Milliliter (1 Tablespoon)

Prepare pasta according to package directions, drain.
Brush the chicken with the vegetable oil and season with the cayenne pepper.
Bake at 350°F (180°C) until cooked through, about 30 minutes.
During the last 10 minutes, place the green onions in the pan.
Combine the pineapple juice, ginger and honey in a small saucepan.
Bring to a boil over medium-high heat and reduce by half.
Whisk in the butter or margarine and the lemon juice.
Toss together the pasta with the chicken and scallions and add the sauce.
Garnish with the cilantro and pine nuts.

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Oriental Rigatoni With Chicken Recipe