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Tandoori Style Chicken Kabobs

American.foodie's picture
Tandoori style chicken kebabs are moist and flavorful kebabs made in the Indian tandoori style. Spiced with fresh ginger, cumin and coriander seeds, along with a dash of paprika, the tandoori style chicken kebabs are marinated in a yogurt and italian dressing mix. cooked on the grill it is cooked to a desired doneness.
  Plain yogurt 8 Ounce (1/2 Pint)
  Italian dressing 1⁄2 Cup (8 tbs)
  Chopped ginger 1 Tablespoon
  Cumin seeds 1 Teaspoon
  Coriander seeds 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Boneless chicken breasts 1 Pound, cut into 1-inch pieces

In food processor or blender, process all ingredients except chicken until blended.
In large shallow baking dish, combine chicken with dressing mixture.
Cover and marinate in refrigerator, stirring occasionally, at least 3 hours.
Remove chicken, reserving marinade.
Onto skewers, thread chicken, then grill or broil, turning and basting occasionally with reserved marinade, 5 minutes or until chicken is done.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1016 Calories from Fat 417

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 11.5 g57.4%

Trans Fat 0.1 g

Cholesterol 292.6 mg97.5%

Sodium 2264.5 mg94.4%

Total Carbohydrates 31 g10.4%

Dietary Fiber 3.9 g15.4%

Sugars 20.5 g

Protein 115 g230.4%

Vitamin A 34.8% Vitamin C 17.6%

Calcium 42.1% Iron 49.4%

*Based on a 2000 Calorie diet

Tandoori Style Chicken Kabobs Recipe