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Oriental Shrimp

Western.Chefs's picture
  Salad oil 2 Tablespoon
  Raw shrimp 2 Pound, shelled and deveined
  Scallion/Small onion 1 , chopped
  Chicken broth 1⁄2 Cup (8 tbs)
  Water chestnuts 1⁄2 Cup (8 tbs), thinly sliced
  Frozen peas 1 Cup (16 tbs) (1 Package)
  Ginger root slices/1/2 teaspoon powdered ginger 3
  Salt 1 Teaspoon
  Soy sauce 2 Tablespoon
  Sherry 2 Tablespoon
  Cornstarch 2 Teaspoon
  Water 1 Tablespoon

1. In a skillet heat the oil, add the shrimp and onion and cook, stirring, until the shrimp turn pink and the onion is tender but not brown, about one minute.
2. Add the broth, water chestnuts, peas, ginger and salt. Cover and cook until the peas and shrimp are tender, about three minutes.
3. Remove the cover and stir in the soy sauce, sherry and cornstarch dissolved in the water. Cook until the sauce is clear and slightly thickened.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1461 Calories from Fat 413

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 4.5 g22.4%

Trans Fat 0.5 g

Cholesterol 1378.9 mg459.6%

Sodium 5631.4 mg234.6%

Total Carbohydrates 52 g17.2%

Dietary Fiber 7.6 g30.3%

Sugars 8.3 g

Protein 195 g389.6%

Vitamin A 90.4% Vitamin C 77.1%

Calcium 52.1% Iron 141.3%

*Based on a 2000 Calorie diet

Oriental Shrimp Recipe