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Mongolian Fire Pot

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Mongolian Fire Pot is a yummy and delicious dish that definitely brings a Chinese look to your dining table. This yummy noodle dish has also got an amazing flavor when eaten with the shrimps, pork, beef , tofu and sauce. Just try this flexible and delicious Mongolian Fire Pot!
Ingredients
  Pork shoulder bone 1 Pound (1 Piece)
  Water 8 Cup (128 tbs)
  Shrimp 1 Pound
  Beef flank steak 2 Pound (Frozen)
  Bean curd square 2 (3 Inch)
  Tomato 1
  Chinese cabbage 1 Pound
  Bean noodles 2 Ounce
  Hot water 3 Cup (48 tbs)
  Sha cha sauce 6 Tablespoon
  Soy sauce 9 Tablespoon
  Salt 1⁄2 Teaspoon
  Green onions 6 , chopped
  Lard/Vegetable oil 1 Tablespoon
Directions

Put pork shoulder bone in a saucepan half full of water.
Cover and bring to a boil over medium-high heat.
Reduce heat to low, add salt and simmer 2 hours.
Shell and devein shrimp.
Rinse and pat dry with a paper towel.
Cut shrimp along outside curve without cutting all the way through.
Open each shrimp to form a butterfly.
Cut partially frozen steak across grain into paper-thin slices.
Arrange shrimp and steak on a platter.
Dice bean curd and tomato into 1-inch cubes.
Arrange bean curd on a small platter.
Set tomato aside.
Wash spinach and Chinese cabbage and cut into bite-size pieces.
Arrange on small platters.
Soak bean noodles in 3 cups hot water 15 minutes.
Drain and arrange softened noodles on a plate.
Mix sha cha sauce and soy sauce.
Spoon into 6 small bowls; set aside.
Pour liquid from pork bone into fire pot, electric wok or fondue pot and bring to a boil.
Add green onions, lard or oil and tomato cubes.
Bring to a second boil.
Reduce heat to medium.
Arrange plates of raw flank steak, shrimp, Chinese cabbage, spinach, bean curd and bean noodles around fire pot.
With chopsticks or a fondue fork each person drops several pieces of meat, shrimp or vegetables into simmering broth, removes each piece when done as desired, and dips it into the sauce.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Pork

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