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Filipino Turon

panlasangpinoy's picture
Turon or deep-fried banana rolls is a typical Filipino meryenda and dessert. This can usually be seen on the streets being peddled along with banana-que. In Makati, several jolly jeeps (stalls along the road; formerly jeepneys that serve lunch) sell Turon along with other meryenda during the afternoon. This delicious and healthy dessert is an all time Filipino favorite. Have I mentioned that Turon is so affordable and also easy-to-prepare?
Ingredients
  Saba 6 , cut in half lengthwise (Cavendish Banana)
  Cavendish banana 6 , cut in half lengthwise (Saba)
  Ripe jackfruit 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Spring roll wrapper 12
  Cooking oil 2 Cup (32 tbs)
Directions

1. Roll the banana on the brown sugar plate and ensure that the banana is coated with enough sugar
2. Place the banana with sugar coating in the spring roll wrapper and add some ripe jackfruit
3. Fold and lock the spring roll wrapper, use water to seal the edge
4. In a pan, heat the oil and put-in some brown sugar.Wait until the brown sugar floats
5. Put-in the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on wrapper
6. Serve hot during dessert or meryenda. Share and Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Taste: 
Sweet
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Banana
Servings: 
4
Subtitle: 
Filipino Deep Fried Banana Rolls
This video is in Filipino.

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