You are here

Lasing Na Hipon

panlasangpinoy's picture
Nilasing na Hipon or Lasing na Hipon and even Drunken Shrimps to some is simply shrimp marinated in wine or liquor. Some of my friends use beer to marinade the shrimps€¦well, this is also fine but the use of wine or liquor is best. This can be an appetizer (pulutan) and a main dish; it is best served with spicy vinegar (such as sukang paombong). A favorite Filipino Food and €œFilipino Pulutan€ of the €œbarkada€ , this dish is almost always available in restaurants and bars. Do they also have this in beer houses in the Philippines?
Ingredients
  Shrimp 1 Pound
  White wine 2 Cup (32 tbs) (You May Also Use Either Gin, Vodka, Or Beer)
  Flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Ground black pepper 1 Teaspoon
  Cooking oil 3 Cup (48 tbs)
Directions

1. Marinade the shrimps in wine (or liquor) for 30 to 40 minutes
2. Place the flour, salt, and pepper in a clear plastic bag and mix well by shaking
3. Put the shrimps in the plastic bag and shake until all the shrimps are coated with flour
4. In a deep pot or pan, put-in the cooking oil and deep fry the shrimps until the shrimps floats
5. Remove from the pot and place in a plate with napkin or paper towel to absorb the excess oil
6. Serve hot with vinegar. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Seafood, Shrimp
Servings: 
2
Subtitle: 
Shrimps Marinated in Wine
This video is in Filipino.

Rate It

Your rating: None
4.6375
Average: 4.6 (4 votes)