You are here

Chicken And Vegetable Chopsuey

panlasangpinoy's picture
Chopsuey is a dish made-up of meat (chicken or pork) and seafood (shrimp or fish) cooked with different kinds of vegetables. This dish is considered to be of Chinese origin but there are claims that Chopsuey is of American €“ Chinese origin that was made famous by Chinese immigrants in America.
Ingredients
  Shrimp 1⁄4 Pound
  Boneless chicken 1⁄2 Pound
  Garlic 1 Teaspoon
  Cornstarch 2 Teaspoon
  Oyster sauce 1 Tablespoon
  Cabbage 1⁄2 , quartered
  Green bell pepper 1 Cup (16 tbs), sliced
  Red bell pepper 1 Cup (16 tbs), sliced
  Cauliflower 1 Small, cut into small pieces
  Snow peas 1 Cup (16 tbs)
  Carrots 1 Cup (16 tbs), sliced
  Onion 1 Cup (16 tbs), diced
  Chicken liver 1 Cup (16 tbs), sliced
  Shrimp juice 1 Cup (16 tbs) (Derived By Crushing The Head Of The Shrimp)
  Water 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. Saute the garlic and onion
2. Add the boneless chicken and saute for 2 minutes
3. Put-in the chicken liver and let cook for 3 minutes more
4. Pour in the shrimp juice and 1 cup of water and bring to a boil. Cover the pot and simmer for 5 minutes.
5. Add the shrimp then sprinkle some salt and pepper.
6. Add the oyster sauce and simmer for 2 minutes.
7. Put-in the cauliflower and cabbage then mix well
8. Add the carrots,snow peas, and bell pepper. Cover the pot and simmer for 5 minutes or until vegetables are cooked
9. Dilute the cornstarch in 1 cup of water then pour mixture in the pot. Mix well.
10. Serve hot. Share and Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Chicken, Meat
Servings: 
4
This video is in Filipino.

Rate It

Your rating: None
4.783335
Average: 4.8 (3 votes)