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Asian Beer Fried Fish

Ltkman's picture
Ingredients
  Fish fillets/Catfish 2 Pound
For batter
  White pepper/Black pepper 2 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Fish fillet/Catfish 2 Pound
  Salt 2 Teaspoon
  Black pepper 2 Teaspoon
  Garlic powder/Coriander powder 1 Tablespoon
  Batter 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Cornstarch/1 cup cornmeal 1⁄4 Cup (4 tbs)
  Baking powder 1 Teaspoon
  Pepper 2 Teaspoon (White Or Black)
  Egg 1
  Mayo 1⁄4 Cup (4 tbs)
  Hot sauce 2 Tablespoon
  Minced shallot/Onion 2 Tablespoon
  Sugar 2 Teaspoon
  Sweet relish 1 Tablespoon
Directions

Please see video
For more information please visit: http://irchurh.ning.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Deep Fried
Ingredient: 
Fish, Fish Fillet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Here is a crispy Asian fried fish with a twist. The chef here has prepared this unique dish using beer in the batter. Serve this beer fried fish with a mayonnaise and shallots sauce or any of your favorite sauces. Surprise your guests with this amazing recipe on a special occasion or a family get together!

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