Steamed Salmon With Quick Spectrum Spicy Asian Marinade
|Garlic onion salad dressing||120 Milliliter (1/2 Cup)|
|Toasted sesame oil||60 Milliliter, unrefined (4 Tablespoon)|
|Tamari soy sauce||20 Milliliter (4 Tablespoon)|
|Asian seasoning oil||5 Milliliter (1 Teaspoon)|
|Salmon filets||24 Ounce, skin and bones removed (4 Salmon Fillets, 6 Ounce Or 720 Gram Each)|
|Fresh ginger||20 Milliliter, finely minced (4 Teaspoon)|
|Salt||20 Milliliter (4 Teaspoon)|
|Fresh ground pepper||20 Milliliter (4 Teaspoon)|
|Cilantro sprig||1 (For Garnish)|
Begin by boiling the water for a Chinese bamboo steamer.
In a stainless steel or glass bowl, whisk together the ingredients for the marinade.
Place each piece of salmon into a shallow bowl small enough to fit each steamer basket.
Spoon 3 tbs of marinade over each filet.
Sprinkle the fresh ginger over each filet.
Place the bowls into the steamer baskets and stack them over the boiling water.
Cover and let steam for approximately 5 minutes.
When the fish is cooked, remove from the steam, season with salt and pepper, garnish with the sprigs of cilantro.
Serving size: Complete recipe
Calories 3692 Calories from Fat 1858
% Daily Value*
Total Fat 208 g320.5%
Saturated Fat 30.3 g151.3%
Trans Fat 0 g
Cholesterol 1054.6 mg351.5%
Sodium 9234.9 mg384.8%
Total Carbohydrates 41 g13.7%
Dietary Fiber 14.3 g57.3%
Sugars 0.8 g
Protein 427 g854.8%
Vitamin A 18% Vitamin C 9.6%
Calcium 108.9% Iron 125.2%
*Based on a 2000 Calorie diet