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Beef With Oyster Sauce

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Beef With Oyster Sauce is something I prepare quiet often for my parties. The dish is simply delicious and my friends and relatives are addicted to it. My secret? This amazing Beef With Oyster Sauce recipe.
Ingredients
  Beef flank steak/Other tender beef 1 Pound
  Oyster sauce 1 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Cornstarch 1 Tablespoon
  Vegetable oil 2 Tablespoon
  Oyster sauce 2 Tablespoon
  Water 3 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cornstarch 1⁄2 Teaspoon
  Sesame oil 1 Teaspoon
  Chicken broth 3 Tablespoon (For Added Flavor)
  Green vegetable 1⁄2 Pound (Fresh, Such As Lettuce, Spinach, Snow Peas Or Celery)
  Boiling water 2 Cup (32 tbs)
  Rice wine/Dry sherry 1 1⁄2 Teaspoon
  Vegetable oil 1 Cup (16 tbs)
  Fresh ginger root slices 5
Directions

Use a cleaver to slice beef across grain and at an angle into thin strips.
Cut strips 2 inches long.
Combine marinade ingredients in a medium bowl.
Add beef strips; mix well.
Let stand 20 minutes.
Combine ingredients for seasoning sauce in a small bowl.
Mix well and set aside.
Add green vegetables to 2 cups boiling water.
Cook 10 seconds; drain well.
Heat 2 tablespoons oil in a wok over medium heat 1 minute.
Stir-fry cooked green vegetables 30 seconds.
Add wine, salt and sugar.
Stir-fry 10 seconds.
Remove from wok and arrange on a platter.
Heat 1 cup oil in wok over high heat 1 minute.
Stir-fry ginger root 10 seconds.
Add marinated beef and stir-fry until very lightly browned.
Remove beef with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 1 tablespoon.
Heat oil remaining in wok over high heat 30 seconds.
Add seasoning sauce.
Stir-fry until sauce thickens slightly.
Add cooked beef to wok, mixing well with sauce.
Pour over green vegetables.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef

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