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Eggrolls With Duck Sauce

cmtoy's picture
Today we are making eggrolls with pork, shrimp,scallion and Chinese cabbage. It is very simple and I will take about 4 minutes to prepare them. Learn how to roll out perfect egg rolls so that the filling does not come out while frying. We will be Making Eggrolls and serving with a delicious duck sauce.
Ingredients
  Ground pork 2 Tablespoon
  Garlic clove 1 Medium, grated
  Shrimp 1⁄2 Cup (8 tbs), peeled and deveined
  Chives 1 Bunch (100 gm), blanched
  Spring onion 1 Bunch (100 gm), chopped
  Egg roll wrappers 4 Ounce (4 sheets)
  Brown sugar 1 Tablespoon (For the Dipping Sauce)
  Crushed pineapple 1 Tablespoon (For the Dipping Sauce)
  Wine vinegar 1 Tablespoon (For the Dipping Sauce)
  Vegetable oil 2 Cup (32 tbs) (for frying)
Directions

1. Heat 2 tbsp oil in a wok and add the pork. Add the garlic pasta and the shrimp. Stir fry.
2. Add the cabbage and scallion, stir fry them.
3. Place the wrapper like a baseball ground.
3. Place a tbsp of filling at the center and spread it a little.
4. Paint the sides of the wrapper with water. take the 1st base and the 3rd base and cross them over and press. place it right over the pitcher's mount.
5. Take the home plate and tuck it up right underneath and roll it over.
6. Heat 2 cups of oil in a wok up to 375 degrees and deep fry the rolls.
7. Take out the roll drain excess of oil.

DUCK SAUCE DIRECTION
1. Mix all ingredients in a bowl.
2. Enjoy with egg roll.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Taste: 
Savory
Method: 
Fried
Dish: 
Roll
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Egg
Restriction: 
Low Cholesterol
Cook Time: 
4 Minutes
Servings: 
4
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