Eggrolls with Duck Sauce

Today we are making eggrolls with pork, shrimp,scallion and Chinese cabbage. It is very simple and I will take about 4 minutes to prepare them. Learn how to roll out perfect egg rolls so that the filling does not come out while frying. We will be Making Eggrolls and serving with a delicious duck sauce.


Ground pork 2 Tablespoon
Garlic clove 1 Medium , grated
Shrimp 1/2 Cup (8 tbs) , peeled and deveined
Chives 1 Bunch (100 gm) , blanched
Spring onion 1 Bunch (100 gm) , chopped
Egg roll wrappers 4 Ounce (4 sheets)
Brown sugar 1 Tablespoon (For the Dipping Sauce)
Crushed pineapple 1 Tablespoon (For the Dipping Sauce)
Wine vinegar 1 Tablespoon (For the Dipping Sauce)
Vegetable oil 2 Cup (32 tbs) (for frying)


1. Heat 2 tbsp oil in a wok and add the pork. Add the garlic pasta and the shrimp. Stir fry.

2. Add the cabbage and scallion, stir fry them.

3. Place the wrapper like a baseball ground.

3. Place a tbsp of filling at the center and spread it a little.

4. Paint the sides of the wrapper with water. take the 1st base and the 3rd base and cross them over and press. place it right over the pitcher's mount.

5. Take the home plate and tuck it up right underneath and roll it over.

6. Heat 2 cups of oil in a wok up to 375 degrees and deep fry the rolls.

7. Take out the roll drain excess of oil.


1. Mix all ingredients in a bowl.

2. Enjoy with egg roll.

Recipe Summary

Difficulty Level: Easy
Cook Time: 4 Minutes
Ready In: 4 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1126Calories from Fat 995

 % Daily Value*

Total Fat 113 g173.8%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 195 mg8.13%

Total Carbohydrates 24 g8%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet